If you have been offered turkey jerky, you probably know how delicious it is. At first, you could possibly be confused or appalled about what you have just eaten. The truth is that jerky has been into existence for a prolonged time in one form or another. Drying meat is one of the ways of storing it for a long time, and the procedure has been used for centuries now. Presently, jerky is consumed as a wholesome snack by users who are on the go, those who are going camping, or those individuals who love bite. There are several flavors and meats used when making jerky. Here are aspects to consider when buying jerky, or see more here.
The primary thing to consider is its texture. Believe it or not, there are numerous types of styles of jerky that can make or break a person's experience with a jerky product. You should ensure that you are getting the right jerky. For instance, some clients prefer dry and tough jerky while other clients prefer a tender and soft jerky. With a broad selection of jerky anywhere, the biggest challenge can be realized when you decide on buying jerky.
Besides, you can consider whether the jerky you are buying taste like real meat. Numerous brands of jerky are generally full of sugar, preservatives, and tenderizers and this makes the jerky to lose the natural meat flavor. Consider biting into a small piece of jerky to find out whether it possesses a real taste of the meat. Also, you should find out whether it chews like the real meat. There are brands of jerky out there that have much sugar in them such that they become gummy. You will feel like you are eating a piece of fruit chew. In some scenarios, it is common for the brands to add new tenderizers and this makes the jerky too mushy. Good jerky is that which feels like you are eating a real piece of steak.
You should also find out whether the jerky requires heavy machinery to chew. In the past years, it was acceptable to have tough jerky. However, with the advent of technology, several gourmet brands can make all natural, simple, and jerky in a tender, moist chew, which still retains the chewing texture possessed by a grilled steak. It is essential to look for other alternatives if you have a hard time chewing the jerky.
Another thing to look out for is whether jerky contains preservatives. It is common to find sodium nitrite is used in processed meats, including jerky. Check out here for more info.
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